Ephemere Milk Chocolate Truffles 25 Piece Bulk Box
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About The Product
Creamy Milk chocolate ganache center hand-dipped in the finest milk chocolate couverture. Made with our signature Ephemere chocolate recipe.
Delight in the rich flavor of caramelized butter, sugar, cream blended with chocolate and coated in a premium milk chocolate blend. Dilettante's signature flavor experience, Ephemere, is derived from a special cooking method that unites these flavorful ingredients to create a velvety smooth truffle center unlike any you've ever tasted. The word ephemere comes from the word ephemeral, meaning a brief, heavenly experience of intense pleasure. Our Ephemere Truffles are a little slice of heaven right here on earth. You will savor the creamy chocolate ganache centers each generously coated with the highest quality milk chocolate. This is the ultimate treat for the chocolate truffle lover. Dilettante's chocolate truffles are a chocolate connoisseur's dream. At Dilettante, our priority is creating high-quality, delicious products. Because of our dedication to the extraordinary, all of our gourmet chocolates are made with the finest ingredients. You'll never find fillers or artificial additives in Dilettante chocolates. That's why Dilettante chocolates, made in the Pacific Northwest, are a Seattle favorite. Each Ephemere Milk Chocolate Truffle is hand dipped and made from a special family recipe. We use premium quality milk chocolate along with pure, natural milk, cream and sugar. Every Dilettante Chocolate Truffle is a confectionary masterpiece! You will receive 25 Ephemere Milk Chocolate Truffles packaged in a corrugated box for safe shipping. The bulk-sized box is the perfect amount for a party or for sharing with coworkers at the office. Buy a few bulk-sized boxes in different flavors to make party favors for weddings, baby showers, bridal showers and more. Any way you use these delicious chocolate truffles, you can be sure you'll have a decadent chocolate experience.
Dilettante Chocolates, Inc.Dana Davenport founded Dilettante Chocolates in 1976. The story of the company, however, goes back over a century. Dana’s grand-uncle, Julius Franzen (his grandmother’s brother), was apprenticed to a confectioner in Budapest as a very young boy. His studies lead him to Vienna, and Paris. Among the many accomplishments of his European career, he considered his greatest achievement was his service to the Imperial Court of Emperor Franz Josef I, Emperor of Austria, King of Hungary. Uncle Julius immigrated to America in 1910, and established several successful confectionary companies, beginning......
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