About The Product
Won the award for Best White Chocolate in the World in 2012. 2.2lb block of Venezuelan "Icoa" White Chocolate.
Icoa redefines world standards of excellence for white chocolate. It won "The Best White Chocolate in the World" from the International Chocolate Awards in London in 2012.
Pure and fragrant - Icoa is made only with cacao butter which accounts for about 55% of the cacao beans composition and ergo, carries in it much cacao flavor and aroma.
The name, "Icoa", is taken from an Indian goddess adored by the native Indian tribes for her beauty, purity and the belief that she had a white soul. After her death crossing Lake Maracaibo to marry a chieftain of another tribe on the other side, she became a goddess and protector of those who travel by rivers and lakes.
Chocolates El Rey
Established in 1929, Chocolates El Rey produces an exceptional line of single-origin chocolate couvertures, made from 100% Venezuelan cacao. El Rey's gourmet couvertures are made from two distinct regions in Venezuela: (1) the Carenero, in the mountains east of Caracas and (2) the Rio Caribe region in north eastern Venezuela, along the Caribbean. The Carenero selctions, including Apamate Dark 73.5%, Gran Saman Dark 70%, Mijao Dark 61%, Bucare Dark 58.5%, Caoba Milk 41% and Icoa White. This line is composed of five all-purpose presentations, flavored with natural vanilla, and is complemented by our white......to read more, visit the Chocolates El Rey vendor profile