Dilettante's Signature Ephemere Chocolate Sauce Bulk Can
Item # CPN16164
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About The Product
This bulk size of Dilettante's premiere Ephemere Chocolate Sauce is perfect for parties, coffee shops and restaurants. Make a rich mocha, chocolate shake and sundae like no other.
Dilettante presents our decadent Ephemere Chocolate Sauce. Delight in the rich flavor of caramelized butter, sugar and cream in a premium blend of chocolate. Dilettante's signature flavor experience, Ephemere, is derived from a special cooking method that unites these flavorful ingredients to create a velvety smooth chocolate sauce unlike any you've ever tasted. The word ephemere is derived from ephemeral, meaning a brief, heavenly experience of intense pleasure - this sauce is a little slice of chocolate heaven right here on earth. The sauce is very similar to the recipe used in Dilettante's gourmet hand-dipped truffles. Rich cream, pure butter, and high-cacao chocolate are mixed to perfection to create this luxurious chocolate sauce. It's like eating a chocolate truffle in liquid form. Our Ephemere Chocolate Sauce made from Dilettante's family recipe that has been handed down throughout the years. Dilettante has a long history in chocolate making and is a Pacific Northwest icon known for delicious, high-quality confections. The gourmet chocolate sauce comes in a large 7lb, 12oz canister. The bulk size is perfect for use in baking or making gourmet coffee drinks and is handy at parties. Try it warmed for a sauce smoother in texture that is easier to work with. It's rich, creamy flavor is perfect for a variety of uses: Make a rich Caf Mocha - Create a surprising Martini with a Chocolate twist - Chocolate shakes and sodas will never be the same - Drizzle over cheesecake, ice cream and other desserts - Use as a dip for your favorite fresh fruit. Your order will include one canister, 7lbs 12oz, of Dilettante's Ephemere Chocolate Sauce. We will ship the chocolate sauce direct to you from our warehouse.
Dilettante Chocolates, Inc.Dana Davenport founded Dilettante Chocolates in 1976. The story of the company, however, goes back over a century. Dana’s grand-uncle, Julius Franzen (his grandmother’s brother), was apprenticed to a confectioner in Budapest as a very young boy. His studies lead him to Vienna, and Paris. Among the many accomplishments of his European career, he considered his greatest achievement was his service to the Imperial Court of Emperor Franz Josef I, Emperor of Austria, King of Hungary. Uncle Julius immigrated to America in 1910, and established several successful confectionary companies, beginning......
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