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About The Product
Recommended Applications: filling, mousse, ganache, glazes, sauces, ice cream, sorbets, molding, enrobing. Rio caribe 70 % dark macuro 70% Cacao/*butter, 29.5% sugar, 0% dry whole milk & skim milk, 41.2% fat, 500 calories.
Dark Chocolate, cacao 70%, chocolate discs, couverture, gifts, baking chips, melting chocolate, chocolate sauce, baking chocolate, hot chocolate
KarolinaIn 2008, Karolina was created with the vision of providing whimsical confections made with the finest quality ingredients and authentic technique. Having had the opportunity to be guided by master pastry chefs from around the world, the chefs who create Karolina macarons were inspired to bring the "Nouvelle Patisserie" to America. This form of pastry strives to create flavors that are refined and subtle yet excite the palate with their originality. The textures are light and delicate, with a gentle richness that is suprisingly satisfying. Karolina macarons are prepared in the traditional......
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