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Dark Chocolate Rounds 60 Percent Cacao
Review by Lina Affinito Nov 18, 2009
Nice way to say, "thank you." ..... hopefully, every round of these chocolates my son put in his mouth and savored reminded him how much I love and appreciate him. He said they were delicious.
About The Product
Recommended Applications: Tasting, filling, mousse, ganache, glazes, sauces, ice cream, sorbets, molding, enrobing. Rio caribe 60.5 % dark cariaco 60.5% Cacao/*butter, 39.5% sugar, 0% dry whole milk & skim milk, 38.9% fat, 500 calories.
Dark Chocolate, cacao 60%, chocolate discs, couverture, gifts, baking chips, melting chocolate, chocolate sauce, baking chocolate, hot chocolate
KarolinaIn 2008, Karolina was created with the vision of providing whimsical confections made with the finest quality ingredients and authentic technique. Having had the opportunity to be guided by master pastry chefs from around the world, the chefs who create Karolina macarons were inspired to bring the "Nouvelle Patisserie" to America. This form of pastry strives to create flavors that are refined and subtle yet excite the palate with their originality. The textures are light and delicate, with a gentle richness that is suprisingly satisfying. Karolina macarons are prepared in the traditional......
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