Dark Chocolate Mint Chocopologie Bar
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About The Product
Invigorating mint blended with rich dark chocolate for a refreshing experience.
Fritz Knipschildt opented the 'Chocopologie Cafe' in the fall of 2005. This Cafe and chocolate workshop has inspired Fritz to create a unique set of chocolate bars. These bars capture the essence of the'Chocopologie Cafe', a perfect place to escape from the everyday to renew the mind, body, and spirit. Each bar is made with a single bean chocolate from a specific region of the globe, which is truly unique being that most chocolates have a blend of cocoas from all over the world. For our Mint infused 'Chocopologie' bar, we have chosen a 64% Costa Rican Trinitario single bean dark chocolate with a delicate smoky bouquet and infused it with blended mint for a calming chocolate experience.
Fritz Knipschildt, a native of Denmark, moved to the US in 1996 and founded Knipschildt Chocolatier in 1999 and cafe Chocopologie in 2005. His European background, the formal education as a Chef in Denmark along with his training in France and Spain, have blended with his American experiences to influence his chocolate and confections. Knipschildt Chocolatier aims to share with you a truly exquisite chocolate experience - entirely unique and original. Fritz Knipschildt, Maitre Chocolatier, makes no compromises; he applies the highest standards of excellence to each and every step of the chocolate......
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