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About The Product
We take our famous in-house chocolate pate (aka the Adult Tobleron), pour it over chocolate cake chunks and top it with roasted almonds and caramel sauce.
A chocolate pate is like a mousse but a little firmer. We have a triangle-eske one we make in our store that serves plenty. However we were asked for a more individual portion for those not hosting a dinner party. Obligingly we made this our third cake-in-a-jar series. Chunks of chocolate cake with chocolate pate on top, toasted almonds and our famous caramel sauce make the layers. Served at room temperature this is a decadent dessert for one, or maybe two if someone is feeling generous.
The Secret ChocolatierWe’re a family of chocolate artisans. We channel our passion for chocolate into handmade truffles, enrobed brownies, cakes (including wedding cakes) and all manner of flavors using traditional recipes. There’s chocolate, and then there’s The Secret Chocolatier’s chocolate — your tastebuds know the difference.
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