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About The Product
Perfectly roasted cacao beans are coated with two of our favorite things: a thin layer of fine chocolate and a dusting of cocoa powder. The maximum cacao per bite and, as always made at the source in Ecuador! Available in natural, or with a hint of banana or ginger.
Pacari Chocolate, an Ecuadorian organic chocolate company, uses only organic ingredients grown in Ecuador and operates under a fair trade business model. By offering premium, single-origin chocolate made in locally in their own factory, Pacari Chocolate has stood out as a unique and innovative chocolate maker, first with the RAW Chocolate bars and now with Cocoa-Cacao, another exceptional whole-bean experience! Perfectly roasted cacao beans are coated with two of our favorite things: a thin layer of fine chocolate and a dusting of cocoa powder. The maximum cacao per bite and, as always, made at the source in Ecuador! Available in natural, or with a hint of banana or ginger.
Pacari ChocolatePacari Chocolate, a family owned company based in Quito, Ecuador, offers the first premium organic chocolate made from bean to bar in Ecuador. After working with cacao growers for serveral years and studying chocolate making in Europe, Pacari founders Carla Barboto and Santiago Peralta created a line of dark chocolate with the finest flavor and texture imaginable. As artisanal producers, they make Pacari Chocolate in small batches with carefully selected organic ingredients to ensure the maximum flavor profile. Browse our selection of fine, dark chocolate "regional" bars, RAW chocolate......
to read more, visit the Pacari Chocolate vendor profile
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The average response time for support inquiries recieved between 8AM - 5PM EST.