Caramel And Sea Salt Collection
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About The Product
Twelve Luscious 71% Ecuadorian single bean dark chocolate bonbons filled with silky caramel and topped with Hawaiian Sea Salt
Fritz Knipschildt, a native of Denmark, moved to the US in 1996 and founded Knipschildt Chocolatier in 1999 and cafe Chocopologie in 2005. His European background, the formal education as a Chef in Denmark along with his training in France and Spain, have blended with his American experiences to influence his chocolate and confections. Knipschildt Chocolatier aims to share with you a truly exquisite chocolate experience - entirely unique and original. Fritz Knipschildt, Maitre Chocolatier, makes no compromises; he applies the highest standards of excellence to each and every step of the chocolate......
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