Australian Ginger Biscotti In Chocolate 32 Piece Bulk Tray
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About The Product
Natural Australian Ginger and fine almonds are just a few of the premium ingredients in these tasty Italian cookies. Each rich, tender biscotti piece is dipped in deep dark chocolate for a decadent finish.
Get ready for a buttery sweet biscotti like none you've ever tasted. Dilettante's Australian Ginger Biscotti is made with generous amounts of rich butter and delicious premium ginger from Australia. The high butter content makes for a thicker, cake-like texture that is different than traditional Italian biscotti cookies while the ginger adds a fragrant, spicy flavor. Our Australian Ginger Biscotti still has the biscotti crunch that you love now paired with a buttery, melt-in-your-mouth texture and spiced with tasty ginger. Each buttery piece of this gourmet biscotti is dipped in dark, semisweet chocolate for a decadent delight. Dilettante's Australian Ginger Biscotti is all natural - we don't use artificial additives or preservatives of any kind. All of the gourmet biscotti are made with pure, natural ingredients to create rich-tasting, high-quality products. Pure butter and high-quality dark chocolate are used along with the finest Australian ginger. These gourmet Italian cookies are delicious paired with your morning cup of coffee or favorite brewed tea. Because they are so rich and sweet, you can also serve them as dessert at a dinner party. They also make yummy cookie treats that the kids will enjoy in lunches and at snack time. Your order will include one bulk box of Dilettante's Australian Ginger Biscotti, net weight 4.5 pounds. The biscotti come carefully packed in a corrugated tray for safe keeping. Please note that the individual biscotti pieces are NOT individually wrapped. This bulk sized box is perfect for parties, a special treat at the office, or just to keep at home to make sure you have plenty biscotti on hand. We will ship the biscotti direct to you from our warehouse.
Dilettante Chocolates, Inc.Dana Davenport founded Dilettante Chocolates in 1976. The story of the company, however, goes back over a century. Dana’s grand-uncle, Julius Franzen (his grandmother’s brother), was apprenticed to a confectioner in Budapest as a very young boy. His studies lead him to Vienna, and Paris. Among the many accomplishments of his European career, he considered his greatest achievement was his service to the Imperial Court of Emperor Franz Josef I, Emperor of Austria, King of Hungary. Uncle Julius immigrated to America in 1910, and established several successful confectionary companies, beginning......
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