About The Product
All the flavor in an all natural recipe. We take whole cashews, lightly seasoned with natural sea salt, and coat them with high quality chocolate couverture. No dyes or artificial ingredients.
Dilettante's Sea Salt Cashews in Premium Chocolate take the sweetness of high-quality chocolate and combine it with crunchy, lightly salted cashews. This treat is perfected with a blend of the best quality milk chocolate. The crunchy cashew center with its nutty taste pairs perfectly with the smooth, rich milk chocolate flavor. Indulge in these tasty morsels for a chocolate experience you'll love to savor. Dilettante's chocolate covered cashews are made in our special revolving kettles that cover each individual nut with two smooth, even milk chocolate coats. At Dilettante, we are dedicated to creating superior products. All of the gourmet chocolates are made with pure, natural ingredients to create rich-tasting, high-quality goods. In making our chocolate cashews we use premium quality milk chocolate along with the finest sea salt cashews. These treats are free of artificial flavors, preservatives, and do not contain food coloring of any kind. Our dedication to extraordinary delicacies is what makes Dilettante, located in the Pacific Northwest, a Seattle favorite. There are many possibilities of how you can use these tasty, all natural treats: Add them to the dessert table at your next party - Make party favors for bridal showers, weddings, baby showers and more - Treat your coworkers at the office - Keep some at home for tasty snacking. Your order will include 4 boxes of Dilettante's All Natural Sea Salt Cashews in Premium Chocolate, 8 ounces per box. Each box features a clear-plastic window that showcases the tasty treat inside. We will ship the chocolate covered cashews direct to you from our warehouse.
Dilettante Chocolates, Inc.
Dana Davenport founded Dilettante Chocolates in 1976. The story of the company, however, goes back over a century. Dana’s grand-uncle, Julius Franzen (his grandmother’s brother), was apprenticed to a confectioner in Budapest as a very young boy. His studies lead him to Vienna, and Paris. Among the many accomplishments of his European career, he considered his greatest achievement was his service to the Imperial Court of Emperor Franz Josef I, Emperor of Austria, King of Hungary. Uncle Julius immigrated to America in 1910, and established several successful confectionary companies, beginning......to read more, visit the Dilettante Chocolates, Inc. vendor profile