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About The Product
Deep Dark Chocolate Baking Bar
Santander presents Chocolate couverture in 70% cocoa baking bars. Noted in the February 2006 issue of Gourmet Magazine as surprisingly perfect for brownie baking. Its deep and robust flavor lends a serious chocolate boost to your baked goods and confections. Santander Baking Bars are 2.2 lbs
Mostly ChocolateLocated in Charlotte, North Carolina, Mostly Chocolate sells various specialties from throughout Europe and South America. Brands which are only found in high end specialty stores and never in the mass-market include: Reber Chocolate Specialties, Asbach Pralines, Schladerer Fruit Brandy Chocolates, Hachez Cocoa D’Arriba, Premier Cru and Maracaibo, Santander Single Origin, Pernigotti Italian Chocolates, Borsari Panettone, Schuhmann Lebkuchen, Verpoorten Advocaat, Alberti Strega Liqueur Filled Chocolates and more! We have several different options for year round gift giving as well as for self-consumption....
to read more, visit the Mostly Chocolate vendor profile
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