63 Percent 'Bitterless' Baking Bar
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About The Product
This is one of the few single-origin cooking chocolates weve seen. Its smooth, semisweet and full of flavor. In fact its so smooth you can eat it straight from the package if you dont get around to cooking with it! But we recommend you do get around to cooking with it, and especially try it in: Chocolate Fondue,Hot Chocolate,Chocolate chunks for pastries,Brownies,Chocolate Cake,Mid-cooking treat to nibble on.
MadecasseJust off Africa's southeastern coast is the island of Madagascar. Here, the unique climate and soil create some of the best growing conditions for cocoa on the planet.
We actually make our chocolate from scratch (bean to bar) in Madagascar. This means every step of our process happens close to the source and our cocoa beans only spend a month between harvest and manufacturing. It also means the people of Madagascar benefit more (4x) from their own natural resources.
Madécasse was inspired by our Peace Corps experiences in Madagascar.
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