About The Product
The smoothest in our line, the 63% dark chocolate bar is delicious. Beneath the smooth chocolate, are notes of cranberry, raspberry and cherry. These beans come from the Sambirano valley in the remote northwest corner of Madagascar. These are considered by many to be the best conditions for growing cocoa beans in the world. Ingredients: cocoa beans, sugar, cocoa butter, soy lecithin, vanilla.
The smoothest in our line, the 63% dark chocolate bar has the creamy comfort of milk chocolate without all the sugar. Beneath the creaminess are subtle notes of red fruit.
Fine dark chocolate is as unique as it’s cocoa source. Like wines, coffees or olive oils, you can detect subtle flavors when you take your time with it. Many consider Madagascar cocoa to be the best in the world.
We’ve spent over 10 years combined working and living in Madagascar as Peace Corps Volunteers, and beyond. The island became home and the people our families and friends. Our products represent that personal connection to the island, a deeper understanding of the rich and complex flavors hidden inside the varieties of cocoa, vanilla and peppercorns found exclusively in Madagascar. The result is unique, satisfying products unlike anything you’ve tasted before.
Ingredients: cocoa beans, sugar, cocoa butter, soy lecithin, vanilla.