About The Product
Irapa is a milk chocolate with a high percentage of cacao solids
Premium Venezuelan single origin chocolate discos from Chocolates El rey. The Irapa is a milk chocolate with a high percentage of cacao solids, a factor that is consistent with our philosophy of accenting taste and complementing it with milk and brown sugar. The Irapa has a wonderful creamy cacao texture combined with delicate caramel taste that lingers smoothly on the palate. The name Irapa comes from a small village on eastern coast of Venezuela surrounded by beautiful Cacao plantations.
Chocolates El Rey
Established in 1929, Chocolates El Rey produces an exceptional line of single-origin chocolate couvertures, made from 100% Venezuelan cacao. El Rey's gourmet couvertures are made from two distinct regions in Venezuela: (1) the Carenero, in the mountains east of Caracas and (2) the Rio Caribe region in north eastern Venezuela, along the Caribbean. The Carenero selctions, including Apamate Dark 73.5%, Gran Saman Dark 70%, Mijao Dark 61%, Bucare Dark 58.5%, Caoba Milk 41% and Icoa White. This line is composed of five all-purpose presentations, flavored with natural vanilla, and is complemented by our white......to read more, visit the Chocolates El Rey vendor profile