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About The Product
A luxury collection of handcrafted chocolate bonbons packaged in a red and gold gift box. The bonbons have dark chocolate shells and are filled with a selection of soft, flavor infused caramel or creamy milk, dark or white chocolate based infused and flavored ganaches. The design of the recent collection is inspired by the solar system!
The collection features a variety of soft, flavor infused caramels such as the more traditional Amy: soft, buttery caramel accented with a dash of sea salt and encased in a rich, dark chocolate shell, as well as ganache based fillings such as the Barajas: for the chocolate purist, 75% dark chocolate from Tanzania blended into a creamy ganache and couverture, Alexandre's Hazelcrunch: toasted, crushed hazelnuts folded into a milk chocolate ganache and covered in gold dusted dark chocolate, and the contemporary Citron:white chocolate ganache infused with fresh basil and lemon zest in a dark chocolate shell. Collections will vary as we desire to send the freshest bonbons.
Laurent Vals Handcrafted ChocolatesLaurent Vals’ very personal collection of luxury chocolates features the finest of ingredients. His recipes, collected from his international travels, reflect his philosophy that eating chocolate should be the ultimate sensual indulgence. Each and every chocolate is handcrafted using classic French technique tempered with an artist's inspired touch. The chocolate collection is free of preservatives and artificial ingredients. Voted "BEST EUROPEAN CHOCOLATES of RHODE ISLAND 2008" and "BEST CHOCOLATE OF 2011" By Rhode Island Monthly Magazine.
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