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About The Product
Dolce Bella's seasonal assortment will bring you a balance of white, milk, caramel and dark chocolate centers in beautiful hand-molded shells. The assortment is ever changing, with some of the ingredients coming from our own garden. Meyer lemon, mint, rosemary, lavender, and raspberry are examples of ingredients coming from our winter into summer garden, while caramel, Tahitian vanilla, passion fruit and deep dark chocolate may be included year-round. Packaged in a black/grey pinstripe box with burgandy ribbon and silk flowers in the spring and summer, berries in the fall and winter.
Dolce Bella Chocolates takes freshness to a whole new level. New small batches are hand made every few days in our kitchen in Saratoga, California. The bon bons are all molded in E.Guittard dark chocolate, some decorated with milk chocolate or mineral luster dust. The centers will contain white, milk and dark chocolate as well as fresh caramel. No artificial colors, flavorings, or preservatives are used in the making of our chocolates. May contain gianduja (ground hazelnut milk chocolate or alcohol (such as Grand Marnier or champagne)
Dolce Bella ChocoaltesCombining classical pastry and confection training from the California Culinary Academy, fine dining restaurant pastry kitchen experience, and a love for growing and using fruits and herbs, chocolatier Audrey Vaggione has found the perfect outlet for her creative talents. She delights in picking her own raspberries in the morning, doing her magic with ganache and presenting them in the lighted case by the end of the day. Fresh herbs such as lemon verbena, mint, and rosemary are likewise used straight from the garden. No flavored oils, extracts, preservatives or colorings are used in the makings......
to read more, visit the Dolce Bella Chocoaltes vendor profile
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- Artisan Chocolate made by hand with only the freshest ingredients
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