An adventurous marriage of roasted pistachios and spicy New Mexico chile with smooth dark chocolate will make any refined palate say "muy delicioso"!
A party in every box...the Bolita sisters invited the Twin Peaks, who brought along the English Chips, and the Chews. The dreamy creams came with the Piñon Clusters. The Tortugas snuck in with the Mints, and what's a party without a few nuts?
A wonderful collection of our unique creations from the City Different. Piñon Chips, Bolitas, Piñon Roll, Twin Peaks, Piñon Tortugas, Piñon Brittle, and lightly salted Piñon nuts.
+ $3.00 handling
"Tortuga" may mean turtle in Spanish, but just watch how fast these little guys disappear! These creations are made with freshly roasted pecans and smothered in caramel, then drenched in milk chocolate. They make a great gift...or what the heck, keep 'em for yourself.
You'll love this Southwestern parade! Here comes the Piñon roll leading the creamy piñon caramels. The piñon toffee chips are crunching along, followed by the bite-sized piñon clusters and a wagonload of piñon brittle. The piñon tortugas are, of course, the grand finale.
+ $3.00 handling
Cheerio! Presenting a distinctive, crunchy toffee of royal character but without the scandal! Hand-dipped in divine creamy milk chocolate and enrobed in freshly roasted ground almonds.
There's no need to scale the Sange de Cristo Mountains to enjoy this heavenly combination! Roasted almonds, perched on a mountain of creamy caramel, then dipped half-way into rich dark chocolate are the pinnacle of perfection.
A Santa Fe legend says these little balls of rich chocolate fudge will bring happiness. Hand-dipped in dark chocolate and rolled in ground almonds, these are an unforgettable treat!
A trifecta of flavor- this Giant Fortune Cookie is the perfect combination of Styrawberry Vanilla and Chocolate!