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Ococoa chocolates, based in Los Angeles, CA, features a modern take on the peanut butter cup. In addition to our signature Classic Peanut Butter Cup topped with 'Alaea Hawaiian sea salt, we offer a total of 9 original assortments– dark chocolate cups filled with a variety of nut butters and paired with a fruit or truffle layer. Each Butter Cup is unique in its flavor combinations and beautifully decorated to hint at the fillings that lay within.
A small artisan chocolate company, Ococoa chocolates has been described by Daily Candy Los Angeles as “Artfully crafted, the richly layered characters cause an intense hunger for more. It’s nothing short of a delicious debut”. Ococoa chocolates also received accolades from the Los Angeles Chocolate Salon for “Best Presentation and Packaging” and “Most Luxurious Chocolate Experience”.
Diana Malouf, creator of Ococoa, is a first-generation Los Angeles native of Middle-Eastern descent. The influence of these two cultures has inspired her sense of flavor and style and is apparent in her unique confections.
Ococoa is located at 4470 W. Sunset Blvd., #306, Hollywood, CA 90027 United States.