Choclatique is the ultimate chocolate experience... the Holy Grail and Disneyland melted into one luscious sensory experience. Choclatique beams as a delightful oasis in the oft-bland land of commercial chocolate-making. That’s what inspired founders Ed Engoron and Joan Vieweger to set out on a very personal journey to create beautifully seductive, hand-crafted chocolates to tempt the lips, thrill the palate and tickle the tummy! The Choclatique line of over 150 hand-made, hand-decorated and hand-packed chocolates (& dozens of assormtments) can be defined by one delicious expression: flavor thrills. Following time-honored traditions of French chocolate making, our Choclatique artisans continually discover innovative ways to create delightful and beautiful chocolates. In particular, we are known for our Authentically American flavors—Boston Cream Pie, Cup O’ Joe, Jelly Doughnut, Root Beer Float and Hot Fudge Sundae, to name just a few. Our beautifully tempered chocolates are generously filled with premium nuts, luscious caramels, chewy nougats, and creamy ganaches, and a few are just wonderful solid chocolate—Dark, Milk, White and Azteca! Spotlight on Choclatique: • The Rachael Ray Show • "Money For Breakfast", Fox Business Channel • Fancy Food & Culinary Products • IN Magazine • Your Health Connection Magazine • Los Angeles Daily News • San Jose Mercury News • Virginian-Pilot • L.A.’s The Place • The Edge • Florida Coast Living Magazine • LAeye.com • Indulge Magazine • Food & Beverage 101 • ThisNext.com • Excite Money & Investing • Flavor & the Menu • Chocolateblog.com • Digg.com • U-entertainment.com
Choclatique is located at 11030 Santa Monica Blvd.,, Suite 301, Los Angeles, CA 90025 United States.