How to make FLAKY BISCUIT PIZZAS

These Flaky Biscuit Pizzas come together in minutes and make a quick and easy weeknight meal. Leave them plain, or customize with your favorite toppings…..dinner does not get any easier than this!

  • Prep time : 5 min
  • Cook Time: 15 min
  • Servings : 10 or 20 mini pizza
  • Total: 20 min 

 

INGREDIENTS_ x1 _10 mini pizza

  • 1 can refrigerated biscuits
  • 1/3 jar pizza sauce
  • 2 cup cheese
  • additional toppings, (pepperoni slices)

INGREDIENTS_ x2 _20 mini pizza

  • 2 can refrigerated biscuits
  • 2/3 jar pizza sauce
  • 4 cup cheese
  • additional toppings, (pepperoni slices)

 

 

The FLAKY BISCUIT PIZZAS
Recipe is incredibly easy. It contains simple ingredients that you should already have on hand. refrigerated biscuits, pizza sauce, cheese, additional toppings(pepperoni slices)

 

 

INSTRUCTIONS

  1. Press biscuits onto a greased or parchment paper lined cookie sheet.
  2. Top with pizza sauce and other toppings.
  3. Bake in the oven at 375 degrees F for 12-15 minutes.

 

 

Expert Tips

Keep biscuits refrigerated until just before prepping to bake. Flaky biscuits will pull apart into layers more easily when they’re still cold.
Swap pepperoni for cooked sausage, or leave it out for a meat-free snack.
Serve with your favorite dipping sauce: ranch dressing, barbecue sauce and marinara sauce all taste great with these snacks.

Did you make this recipe?

Tag @chocolate_org on Instagram and hashtag it #chocolateorgbaking

 

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