Chocolate for baking - whatever your specialty. Cookies, cakes, tortes, and truffles. Visit our baking chocolate category for frequent updates featuring unique baking ingredients.
Raw Cacao Powder
I love this chocolate! It is the smoothest, melt in your mouth chocolate ever! I could eat this every day... - Ron Kliewer
2 slabs of premium milk chocolate (38% Cocoa), the finest blend! Kosher Certified by the Orthodox Union SUGGESTED WINE PAIRINGS: Chardonnay, Riesling, Ice Wine and Pinot Grigio
This cacao powder is absolutely delicious. A delight chocolaty nutty treat. Mix it with hot water, honey and milk for a healthy alternative to hot cocoa, or add it to bananas, yogurt and rice milk for an amazing smoothie. - Sarah J.
8 oz raw cacao powder
Bulk Kosher for Passover Chocolate suitable for baking, cooking and eating! Kosher Parve. Dark Chocolate.
14 oz chunk of dark chocolate
8oz Raw Cacao Nibs - this pure, raw cacao is certified organic, vegan and non-dairy kosher and completely free of sugar.
We loved a "dressed up" coffee at home. Use this to drizzle on the whipped cream on top. Found everyone coming in to put a teaspoon in their coffee. Great stuff! - Bakingismytherapy
11 oz Chocagave raw cacao dessert syrup
11 oz chocagave bold roast chocolate sauce
Prestige Milk Chocolate is the same chocolate used in our fine confections. When you're not baking with it, it's a great chocolate to eat all by itself. Choclatique's Prestige Milk Chocolate is milk chocolate reinvented. It is made with liquid, not powdered milk, giving the chocolate a refreshing dairy flavor. It has an increased amount...
I used these pastilles at Christmas to make chocolate "chip" cookies just like Jacque Torres makes in New York. They were absolutely outstanding and every single person who ate one asked for the recipe and wondered what kind of "chips" I used. They are a bit pricey for cookies but why mess with perfection? - Dannie Cullen
Ebony Dark Chocolate is a very intense bittersweet chocolate used primarily for making very intense chocolate cakes, pies and puddings. It is much sharper than our Private Reserve Dark Chocolate and is not particularly suited for making truffles and other confections.
Create decadent chocolate like the pros with Dilettante's Bittersweet Chocolate Couverture. This gourmet baking chocolate will keep your friends and family coming back for more.
Who put the devil in the Devil's Food Cake? Choclatique did! For the most decadent chocolate desserts and confections you must use the finest quality, premium cocoa powders - Choclatique cocoa powders! Available in 14-oz. packages; sealed for freshness.
Huge pastilles make for decadant cookies fit for any occasion. Almost too good for children :), certainly perfect for giving in a beautiful container as a "thank you" or "get well." Anything baked with this chocolate will not soon be forgotten. - Bakingismytherapy
Milk Farm Milk Chocolate is a European-style milk chocolate. It is best used for cookies, trifles, milk chocolate custards and brûlées. When you're not baking with it, it's a great chocolate to eat all by itself.
loved it! - Patty VanLeeuwen
Snowy-White Chocolate is made from 100% cocoa butter, fresh creamery milk, Hawaiian cane sugar and real vanilla. It has no chocolate liquor, hence the white or creamy color.
Arrived on time, looks great, and smells great - can't wait to make something with them (they're too bitter for me to eat plain)!! - Jm wr
Choclatique Cacao Nibs are a novel, crunchy chocolate treat. Made from crushed Ecuadorian Arriba Nacional beans, these roasted nibs are the original unsweetened chocolate chip.
Professional confectioners and pastry chefs know that we eat with our eyes. Take your home-made desserts from ordinary to extra-ordinary with Choclatique Chocolate Curls and 100% Decoratifs! Just a sprinkle makes any dessert more beautiful! Available in 16-oz. packages; sealed for freshness.
Our Milk Chocolate Couverture is the most versatile baking chocolate we offer. Made of the finest ingredients, chocolate couverture is the very best molding chocolate you can buy.
Semisweet Chocolate Couverture from Dilettante is a dark chocolate for dipping, candy molding, chocolate fountains and more.
Pure white chocolate for baking, molding, dipping and more. Fresh chocolate covered strawberries will never be the same.
I bought this to make hot chocolate and mochacinnos. When it arrived, I ate a little plain just to sample it. OMG! Just wonderful. Not at all bitter. Just mellow. OK, I ate more than a little. :-} I wonder what it would be like melted, with a shot of espresso added? I plan to find out. I'd bet it will be wonderful. - Verna Knapp
Private Reserve Dark Chocolate is the finest bittersweet blend for baking and candy making... the same award-winning chocolate used in our fine confections. When you're not baking with it, it's a great chocolate to eat all by itself. Choclatique Private Reserve Dark Chocolate is smooth and unctuous; never bitter, sharp or brittle. It has very...
Baking Pastilles made with 43% Cacao sugar-free milk chocolate.
This was by far the best chocolate for our fondue we've ever had - don't get the fountain without it!! - Francine Vitrano
100% Pure Belgian Milk Fondue Chocolate. Special recipe that works perfect for chocolate fountains and fondue pots. Can also be used for baking. Products comes in 2 2lb bags of chips. Ingredients are Sugar, cocoa butter, whole milk powder, cocoa, emulsifier: soya lecithin, natural vanilla. Minimum Cocoa 37.2%.
Best sugar free melting chocolate I have found! My husband is diabetic and loves dark chocolate.... This is by far his favorite brand and we have tried many different kinds. It is worth the extra shipping cost!! Highly recommend :) - T Craig
Baking pastilles made with 50% Cacao sugar-free dark chocolate.
First, this is WONDERFUL chocolate. It just came today & I have already used it in 2 things! It's rich, it's smooth, it's everything a good cocoa powder oughtta be. I will likely end up buying more of this. I'm anxious to try the other varieties of cocoa powder. The shipping was also very fast, and it showed up here quickly. - Jerrilynn Willis
Who put the devil in the Devil's Food Cake? Choclatique did! For the most decadent chocolate desserts and confections you must use the finest quality, premium cocoa powders: Choclatique cocoa powders! Available in 14-oz. packages; sealed for freshness.
White Baking Chocolate 12 oz Bag PACK of 3 $25.50
White Baking Chocolate 12 oz Bag PACK of 3 :Pure white chocolate for baking, molding, dipping and more. Fresh chocolate covered strawberries will never be the same.
Milk Chocolate Baking Chocolate 12oz Bag PACK of 3 $25.50
Milk Chocolate Baking Chocolate 12oz Bag PACK of 3 :Our Milk Chocolate Couverture is the most versatile baking chocolate we offer. Made of the finest ingredients, chocolate couverture is the very best molding chocolate you can buy.
Semisweet Baking Chocolate 12 oz Bag PACK of 3 $25.50
Semisweet Baking Chocolate 12 oz Bag PACK of 3 :Semisweet Chocolate Couverture from Dilettante is a dark chocolate for dipping, candy molding, chocolate fountains and more.