A Little Bit of Heaven:
Suzanne's Sweets Rugelach-a modern twist on a traditional dessert.
Everything good starts in Mom's kitchen, especially dessert-at least that's what my three kids always say. And that's where my homemade Rugelach began. It's become a great tradition in our home.
After discovering that I had a special talent for baking, I started creating and perfecting Rugelach. Friends and family always insisted on a plate filled with these pastries at every gathering. Making these treats became a true passion and before I knew it, people were asking to buy them and encouraging me to start a Rugelach business. Suzanne's Sweets was "open for baking" in April 2005.
In a short period of time, my pastries have gone from just friends and family, to tables all over the country. Internet sales, as well as newspaper and magazine articles are making a national name for Suzanne's Sweets Rugelach. And, this summer we're proud to receive an award in the Best of Westchester Magazine, 2006
So, what makes my Rugelach so special? Each hand-rolled piece is extremely light, flaky and never doughy. They are over-filled with rich chocolate, luscious fruits, nuts and most of all, huge flavor. They're created from the finest ingredients: unbleached flour, sour cream (which differentiates it from all others), unsalted butter, fruit preserves, walnuts, brown sugar, cinnamon, and salt.
Always available are the traditional flavors in a cellobag, gift tin or basket: Chocolate, Strawberry, Apricot, Raspberry, and a special, very non-traditional Dark Chocolate Dipped Rugelach (amazing) Other unique flavors are offered during different months of the year: Coconut, Butterscotch, White Chocolate/Macadamia Nut, Peach, Blueberry, Blackberry, Chocolate/Caramel, Apple, Cinnamon/Raisin, Cranberry/Orange, Chocolate/Peanut Butter.
Treat yourself to Suzanne's Sweets Rugelach, or send them to family, friends and business associates. They'll thank you for each "little bit of heaven".
Let our tradition become yours!
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