Origins of Chocolate

Origins of Chocolate

Chocolate comes from cocoa plants which are found in the tropics. The young cocoa plant needs to be “mothered.” The young plants are grown under shady trees to protect them from the hot sun. The plants are fragile and need to be protected from diseases.

The cocoa plant can grow up to sixty feet but for easier harvesting, the trees are pruned to a more manageable size. The cocoa plant only starts to bear fruit after two years and the flowers bloom continuously after that. The fruits are found at the trunk of the tree and it takes around four to six months for the fruit to ripen.

There are, of course, a few varieties of cocoa trees. For some, the Criollo is considered a finer variety, while the Forastero, the more common . In between, there is the hybrid type. The cocoa fruit or pods are oval in shape and may be green, yellow, orange, brown, and even purple in color. When it ripens, the color becomes dark brown or dark purple.

From there, the pod is sliced open expertly and inside the pod is a sweet pulp. This pulp is white or yellowish in color and can be eaten. After taking away the pulp, the beans of cocoa can be found. The beans are actually the seed of the cocoa plant. It is brown in color but bitter in taste and no one really likes to eat it as it is. The pulp and the beans are subsequently fermented and dried. The cocoa aroma scent becomes strong during this stage. The dried beans are then ready for processing into chocolates.

The Aztecs in South America roasted the beans and then ground them. They offered a mixture of cocoa paste mixed with water, maize and chillies to their warriors and nobles. It was a nutritious drink. They had a name “xocoatl”, pronounced as “shoco-latle” for this drink, which the Spanish later brought back to Europe. Shoco-latle became chocolate. Chocolate became popular after sugar was added into the drink.

As you can see, this is a natural produce. It took a little bit of creativity and ingenuity to take something bitter and turn it into something so deliciously sweet.

personalized chocolate available at today.

Next Article:  Chocolate Enters Competitive Eating Domain

All Chocolate Articles | Christmas Chocolate


Stay in Touch

Sign-up for our newsletter to receive a $5 Gift Certificate!

About Us

The Global Chocolate Network is a network of shops offering product variety and local delivery. We feature chocolatiers and bakers that have a distinct creative touch. As a result, our product selection boasts a variety of ideas, ingredients, and styles. We offer popular items such as truffles, dark chocolate, and gift baskets. But we also offer unique items that will bring a delightful surprise to your loved one. We know that sending a gift requires several things: You need the right type of chocolate, packaged beautifully, to be delivered on a specific date with your gift message included. Our goal is to make this happen for you. Thank you for shopping with us.
I would like to take a moment of your time to tell you what an amazing employee I have found Ann  to be. She was so helpful to me during all facets of the gift ordering process. I have never dealt with your company before and it was with fear and trepidation that I emailed for help. I need'nt have worried because Ann was there. She took care of everything and made my holiday giving a pleasure. I have since ordered chocolates for family members and Ann was right there to be of assistance. Because of her I have made you guys my chocolatier of choice and record. You have a star here!  - Meg from Ontario, CA