Articles, Page 1

  • The Cacao Tree - Facts About Theobroma Cacao
    The Cacao Tree - Facts About Theobroma Cacao
  • Chocolate Coupons
    Welcome to the official Chocolate.com discount and promo codes page. Visit this page to get the latest chocolate coupon on Chocolate.org...
  • Blog For Chocolate
    Do you have a blog? What inspires you? Do you blog for fun, to share your ideas, or to relieve stress? Well, why not take...
  • Paypal Gift
    Looking to send chocolate to a friend or buy a chocolate gift for yourself? Do you also enjoy the convenience and security...
  • Our Press
    Boston.com - Dec 11, 2008 "You can get just about any chocolate candies sold nationwide at the Chocolate.com website."...
  • Cacao: The Word From Inside The Big Three
    Cacao: The Word From Inside The Big Three
  • Cacao Nib - The Mystery Solved
    "You can't get up from the table until you finish your cacao nibs." Well, maybe not quite. A cacao nib is the shelled...
  • Health Benefits of Chocolate
    The article entitled "Chocolate's Potential Health Benefits " and It's Effect on Chronic Fatigue Syndrome Patients" takes us a little...
  • Christmas Gift, Mistletoe
    Please take a moment to select a Chocolate.org christmas gift for your friend or family member. And while you're at it, you can order a gift for yourself...
  • The Health Benefits of Almonds
    Almonds are a member of the stone fruit family, which also includes peaches, plums and nectarines. While largely a product of California today, almonds originated millions of years ago from central and southwest Asia. According to The Economic Research Service of the United States Department of Agriculture (USDA), more than half of the almonds consumed in our country are ingredients in manufactured goods such as marzipan, confections, chocolates, cereals, snacks and ice cream. Another quarter of the almonds purchased are used for in-home consumption or for baking purposes, and the last quarter are used by food service outlets such as restaurants or bakeries.
  • The Health Benefits of Dark Chocolate
    An article by Chocolaterie Wanders & Dietitian Alison Sturm The benefits of eating chocolate may be more than just its great taste...
  • Chocolate Drink History
    In France in the eighteenth century, when chocolate-drinking had become virtually a court ritual, the great ladies of the court...
  • Chocolate, The Drink
    Information about the chocolate drink first discovered by people of Latin America.
  • Types of Chocolate
    Nibs, which are the "meat" of cracked, roasted cocoa beans, are the source of all chocolate and cocoa and cocoa butter. These...
  • Chocolate Pods
    Information about the actual source of chocolate in the natural world: chocolate pods.
  • Chocolate Arrives In America
    Information about when chocolate first arrived in North America.
  • Behind The Word 'Chocolate'
    The word chocolate comes from a combination of Mexican Indian words, the most probable being xoco (meaning sour) and atl (meaning...
  • Chocolate and the Aztecs
    Historical information regarding the Aztecs and their use of chocolate.
  • Our Guarantee
    Product Quality If you are not completely satisfied with the quality of the product, we will provide a full refund. Please...
  • Santa Claus and Christmas History
    The image of Santa Claus with a red suit and a big belly was created by people in the United States in the 1800's. In this country,...
  • Christmas Chocolate
    We asked our visitors to send their stories of chocolate and Christmas. We asked "how does your family serve chocolate during...
  • Assorted Chocolate Facts
    Here are some assorted chocolate facts for your enjoyment. Please note, this reading is best enjoyed with a mouth-full of chocolate. On...
  • Chocolate-Dipped Shortbread Triangles
    %!editor_image name="shortbread" /!% Ingredients 2 cups (4 sticks) unsalted butter, room temperature1 cup granulated...
  • Taste of the Tropics: Island desserts that will take you away
    %!editor_image name="flan" /!% Food Styling by M. Lynne MillerRecipes by M. Lynne Miller • photography by John Uher Early...
  • How to Melt Chocolate
    Melting chocolate to use as a baking ingredient for candy work or decoration requires gentle heat.
  • Chocolate Tempering
    Tempering chocolate involves melting chocolate and carefully lowering it to a specific temperature.
  • Privacy Policy
    Chocolate.org Privacy Statement By visiting Chocolate.org, you are accepting the practices described in this Privacy Statement. What...
  • Terms and Conditions
    Terms and Conditions of Use Welcome to Chocolate.com. Chocolate.com provides services to you subject to the following terms...
  • Chocolate Hanukkah
    Marcy Goldman puts a chocolate twist on her favorite sweets for the Festival of Lights
  • Puff Pastry in a Flash
    Fast-not fussy-recipes using 6 ingredients or less
  • Pot Luck
    Ready in well under an hour, pots de crème are silky smooth and extravagantly rich - an elegant finish to any civilized meal
  • Nothing is smoother than...Mousse
    %!editor_image name="mousse" /!%First of all, when making chocolate mousse, always use a high-quality chocolate. Store-bought...
  • Modjeska Magic
    Our favorite marshmallow sweet has a creamy caramel coating and a theatrical pedigree
  • Kee's Chocolate
    Nestled in SoHo, among New York's charming boutiques and specialty markets, Kee's Chocolates is a true find.
  • Go Loco
    Traditional Mexican chocolate travels north of the border
  • Espresso, Express!
    This time of year, when the weather works its way from warm to sweltering, coffee sales in the United States grind, oddly enough, to a near halt.
  • Cupcake Coup
    Who can resist the charming allure of a cupcake - the nostalgia, the variety, and the perfect individual serving all contained in one cute little package? Elinor Klivans shares five luscious recipes...
  • Couture Chocolate
    Choco Choco House's miniature chocolate renditions of fashionable bags are the creation of Aliya Wali. Wali, a self-taught pastry...
  • Chocolate By The Numbers
    %!editor_image name="dark_choco" /!%"Chocolate percentage" is an imposing phrase thrown around loosely among chocolate connoisseurs.
  • Baking Expert Carole Walter Offers Up Five Delightfully Unexpected Additions to Your Holiday Cookie Collection
    The holidays are a time when we take a step back to appreciate family traditions that we rarely find time to observe during the rest of the year.
  • Baking 101
    The holidays can be a stressful time of year. We recommend three cookbooks—by Roland Mesnier, Lori Longbotham and David Lebovitz—which can turn a holiday baking frenzy into a relaxing experience with sugar, butter and eggs.
  • About Us
    What We Offer Chocolate.com features handmade, artisan, and gourmet chocolate gifts from world-class chocolate vendors.
  • Chocolate Prices in Danger of Rising
    There may be bad news for chocolate lovers: A dramatic increase of chocolate consumption in Asia, combined with a destructive...
  • Enjoy Easter Candy This Weekend... Just Not With Pets
    Consumption of certain cocoa products could have awful side effects for dogs.
  • Easter Egg Ideas from Martha Stewart
    Think whatever you'd like to about Martha Stewart, but you have her magazine (aptly titled, Martha Stewart Living) to thank...
  • A New, Fun Way to Mold Chocolate
    You always enjoyed eating it. Now you can have fun playing with chocolate.
  • An Eastern Massachusetts Chocolate Festival With a Cause
    An Eastern Massachusetts Chocolate Festival With a Cause
  • An Award-Winning Chocolate Cake Recipe
    How long has the Ghirardelli Chocolate Company been in existence? Let's put it this way: condensed sweetened milk is just a few years...
  • The Sunshine - and Chocolate - State
    It may be a reach to refer to Joseph Marmor as Willy Wonka - but not as far of one as you may think.As the owner of Le Chocolatier...
  • American Chocolate Week
    Everyone has a sweet tooth of some sort. It really gets down to business in the fall, with the onset of halloween chocolate...
  • Hot Chocolate Warms the Body in Many Ways
    Hot Chocolate Warms the Body in Many Ways
  • Sweet News for Sweet Lovers
    %!editor_image name="choc" /!% Chocolate seems to be one of the strands of our DNA, but that’s not necessarily a bad thing.
  • A Brief History of Chocolate
    Over 2,000 years have passed since our first introduction to the seductions of chocolate. Discovered in the tropical rain forests...
  • From Mayans to Americans, a History of Chocolate
    From Mayans to Americans, a History of Chocolate
  • Dark Chocolate and Exercise
    You've just completed an exhausting run. Or maybe you've been hitting the weights. Perhaps a spirited game of pickup basketball...
  • An Olympic-sized Chocolate Festival
    After hosting the Winter Games, Torino delves into the world of chocolate
  • Chocolate Easter Sunday
    Lent may be a period of forgiveness for Christians, a chance to make up for sins from the past year - but for those in the chocolate...
  • Holiday Chocolate in Cleveland
    Dan Malley of Cleveland grew up in a gourmet chocolate store. Now he's a third-generation president of the family business and has been...
  • Torino's Other (Tastier) Passion
    Passion lives here. So does chocolate.Torino just held the world's attention for two weeks as the host of the 20th Olympic Winter...
  • White Chocolate FDA Standard
    Food manufacturers have had an uphill battle with the FDA to come up with a ruling for a standard of identity for white chocolate.
  • Chocolate Enters Competitive Eating Domain
    Chocolate Enters Competitive Eating Domain
  • Origins of Chocolate
    Chocolate comes from cocoa plants which are found in the tropics. The young cocoa plant needs to be “mothered.” The young...
  • Beer & Chocolate Gaining Popularity as Warm Winter Combo
    Beer & Chocolate Gaining Popularity as Warm Winter Combo
  • Dark Chocolate: The Eighth Wonder of the World
    Dark Chocolate: The Eighth Wonder of the World

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